Mushroom Curry Recipe

This article was last updated on April 16, 2022

Canada: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
USA: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…

Mushroom Curry

Ingredients:

Mushrooms-250gm

Onion-1 sliced

Garlic-2 cloves

Potato-1 cut into small cubes

Mustard paste-2 tbsp

Poppyseeds paste-1tbspn

Green chillies

Mustard oil

Preparation:

Cut the mushrooms into slices.

Add 1 tbspn mustard oil in a pan and fry these mushroom with some salt and turmeric powder.

Set them aside.Similarly fry the sliced potatoes and keep aside.

Now add some mustard oil in the pan and when the oil is hot add garlic and fry till they are red.

Then add the sliced onions and fry then till golden brown then add some salt,turmeric powder and green chillies.

When the oil separates add the fried potatoes and mushrooms.Fry for a min and then add some water.When it comes to boil add the mustard and poppy seeds paste.

Cook them until the potatoes are done and before you turn the gas off add half a tspn of mustard oil.

Serve with rice or chapati.

Share with friends
You can publish this article on your website as long as you provide a link back to this page.

Be the first to comment

Leave a Reply

Your email address will not be published.


*