This article was last updated on April 16, 2022
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Sweet and Sour Mustard Green
Ingredients:
½ lb mustard greens
½ tsp salt
3 tbsp oil
2 tbsp sugar
1 tbsp soy sauce
1 ½ tbsp vinegar
2 tbsp cornstarch, mixed with 5 tbsp water
Directions:
Cut mustard greens into sections.
Heat 3 tbsp oil and fry mustard greens, adding ½ tsp salt.
When mustard greens become tender, add sugar, soy sauce and vinegar.
Pour in cornstarch mixture, stir quickly, and serve hot.
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