Cabbage Apple Delight Recipe

Cabbage Apple Delight 


1 sliced Red Cabbage (if not available then normal cabbage)

2 meduim sized sliced Apple (Sabe)

1 meduim sized chopped Onion (Pyaj)

1/2 cup Vinegar

4 Pepper corns (Kalimirchi)

1/2 ” Cinnamon (Tuj/Dalchini)

2 Cloves (Lavang)

1 tsp Oil

1 tblsp Fine Wheat Flour (Maida)

1/2 Litre Water

Lemon Juice to taste

Salt to taste

Artificial Sweetner to taste

How to make cabbage apple delight:

Heat oil in a teflon-coated pan.

Saute onion for a little while.

Add apples and cook for a few minutes.

Add sweet-n-low, cloves, peppercorns, cinnamon, vinegar, salt, lemon juice and water and bring to a boil.

Add chopped cabbage, cover and cook on a low flame.

When it’s done, just before serving, add flour, stirring continuosly to avoid lumps.

Serve immediately.

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