This article was last updated on April 16, 2022
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Mango Frappe Ingredients:
1/4 tsp Vanilla extract
11/2 cup Mango, cut
1 tbsp Lemon juice
4 to 6 Ice cubes
1 cup Milk
2 tblsp Sugar
How to make mango frappe:
Place cut mango in freezer for 30 minutes.
Combine mango, milk, sugar, juice, and vanilla in a blender; process until smooth.
Add ice cubes; process until smooth.
Serve immediately.
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