Mexican Easy and Tasty Chicken Tortilla Soup Recipe

This article was last updated on April 16, 2022

Canada: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
USA: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…

Easy and Tasty Chicken Tortilla Soup 

Ingredients

4 cups water

3 cubes chicken bouillon

1 onion, chopped

1 banana pepper, seeded and diced

1 (15.5 ounce) can hominy, drained

1 (15 ounce) can black beans, rinsed and drained

1 (15 ounce) can garbanzo beans, rinsed and drained

1 (14 ounce) can diced tomatoes with green chilies, undrained

1 (14.5 ounce) can diced tomatoes, undrained

2 (10.75 ounce) cans cream of chicken soup

2 (12.5 fl oz) cans white chicken, drained

4 1/2 teaspoons garlic powder

3 tablespoons lime juice

5 dashes hot pepper sauce (such as Frank’s RedHot®)

3 tablespoons dried cilantro

1 teaspoon chili powder

1 teaspoon ground cumin

salt and pepper to taste

Directions

Bring the water to a boil in a large pot; stir the bouillon cubes into the water until dissolved. Add the onion, banana pepper, hominy, black beans, garbanzo beans, diced tomatoes with chiles, diced tomatoes, chicken soup, chicken, garlic powder, lime juice, hot pepper sauce, cilantro, chili powder, cumin, salt, and pepper; stir. Reduce heat to medium and cook the soup until the onions are soft and opaque, about 20 minutes.

Share with friends
You can publish this article on your website as long as you provide a link back to this page.

Be the first to comment

Leave a Reply

Your email address will not be published.


*