Category: Food Published on Monday, 14 May 2012 15:39 Written by Aaliya Imtiaz
Vinegar is just one in name but it has many benefits including health, beauty and consider as must for cuisines. As its usage becomes necessary the vinegar industries are making it with many formations of different types. Such Vinegar types are honey, Coconut, Palm, Sherry Vinegar, Fruit Vinegar and many more. Here we are discussing some vinegar types which are mostly used in our Pakistani Cuisines.
White vinegar type is very common type of vinegar, mostly uses for pickles and ketchups and cooking. It includes mild acid which brings sour taste and enhances the taste of foods. Simple White vinegar is mostly used in making of cheese, Mayonnaise. But if you are diet cautious then use coleslaw rather than Mayonnaise. Mostly white vinegar is made of acetic acid but in some white vinegar distilled alcohol are included as ingredient, so before buying be aware.
Apple Cider Vinegar:
Fruit vinegars types are made of different types of fruits wines, fruits including are red grapes, Blackcurrant, quince, raspberry, blueberry, green grapes, apricot, cherries and even tomatoes. Fruit vinegar type is frequently used for cooking, salad dressings. The readymade are available but if you want to make at home then boil white vinegar and put handful of your favorite fruit in it. Store it in refrigerate for some days and the strain and use.
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