Pineapple and Mango Salad (Aunas Ambo Sasam)

4 cups mixed fruits chopped (pineapple, mango, apple and green or black grapes depending on availability)
4 tablespoons grated coconut
2 dry red chilli(es)
1 teaspoon(s) mustard seeds
2 tablespoon(s) sugar or as per taste
salt to taste

Mix the sugar into the chopped fruits and keep aside.

Grind the coconut with the red chilli(es) and a little water. When almost done, add the mustard seeds. Grind for a few more seconds till the mustard seeds are crushed.

Add the coconut paste to the fruits with salt and mix well.

Serve cold or at room temperature.

Serves: 4 
Style: South Indian Vegetarian (Konkani)