Indian Cooking Recipe : Gobhi Mussallam

Ingredients :

2 no cauliflower
1 cup grated onion
1 tsp garlic paste
1 tsp ginger paste
½ cup tomato puree
1 tsp red chili powder
1 tsp garam masala powder
1 tsp coriander powder
2 tsp turmeric powder
1 tsp cumin powder
2 tsp oil
Salt to taste

Method :

Remove stalk from cauliflower. Boil in salted water with 1 tsp turmeric powder till half cooked.

Heat oil in a Kadhai. Add grated onions and sauté until golden brown in colour.

Add Ginger Paste, Garlic Paste, cumin powder, coriander powder, remaining turmeric powder, Garam Masala Powder and salt.

Stir for half a minute.

Add tomato puree and cook till oil leaves the masala.

Add ½ boiled cauliflower and cook on steam for 10 minutes.

Garnished with chopped green coriander and serve hot.

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