Indian Cooking Recipe : Veal And Peppers

This article was last updated on April 16, 2022

Canada: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
USA: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…

Ingredients :
1 1/2 pounds boneless lean veal
3 tablespoons olive oil
1 green bell pepper, cut into 8 strips
1 red bell pepper, cut into 8 strips
1 cup sliced fresh mushrooms
pinch ground cayenne pepper
2 cans (8 ounces each) tomato sauce
salt and pepper

Method :

Cut veal into bit-size pieces.

Heat oil in skillet over medium heat and brown veal on all sides.

Add red and green bell pepper and mushrooms, cover, and reduce heat.

Cook for about 10 minutes, stirring occasionally.
Add cayenne pepper and tomato sauce.

Simmer, covered, for 30 to 45 minutes longer, or until tender.

Season with salt and pepper to taste.

Share with friends
You can publish this article on your website as long as you provide a link back to this page.

Be the first to comment

Leave a Reply

Your email address will not be published.


*