Indian Cooking Recipe : Blackgrapes Whip

Ingredients :

140 ml black grapes puree

285 ml black grapes juice or water

15 g gelatine

sugar to taste

Method :

Heat the gelatine slowly in the juice or puree and water until dissolved.

Add sugar if necessary.

Cool, then whisk briskly until a thick foam is produced.

Pour quickly into a glass dish.

You can use the same recipe with different fruits for various fruit whips – e.g. oranges, mangoes, etc.

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