140 ml black grapes puree
285 ml black grapes juice or water
15 g gelatine
sugar to taste
Heat the gelatine slowly in the juice or puree and water until dissolved.
Add sugar if necessary.
Cool, then whisk briskly until a thick foam is produced.
Pour quickly into a glass dish.
You can use the same recipe with different fruits for various fruit whips – e.g. oranges, mangoes, etc.