This article was last updated on April 16, 2022
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Ingredients :
140 ml black grapes puree
285 ml black grapes juice or water
15 g gelatine
sugar to taste
Method :
Heat the gelatine slowly in the juice or puree and water until dissolved.
Add sugar if necessary.
Cool, then whisk briskly until a thick foam is produced.
Pour quickly into a glass dish.
You can use the same recipe with different fruits for various fruit whips – e.g. oranges, mangoes, etc.
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