Indian Cooking Recipe : Zucchini-Capsicum Vegetable Curry

Ingredients :
3 zucchini, chopped to round
1 capsicum/banana chilli, chopped
1 tomato, chopped
1 inch ginger, finely chopped
1 cup coriander, finely chopped
1 tsp limeJuice
2 tsp canola oil
2 tbsp skim yogurt
½ cup water

Spices :

1 tsp red chilli powder

1 tsp coriander powder

½ tsp turmeric
½ tsp garam masala

Method :

Put yogurt in a bowl and mix well all the spices.

Heat a deep skillet and pour oil. When the oil becomes hot, put the spice paste.

Cook till a mesh type texture results and oil separates out

Put zucchini and tomato pieces and lime juice and mix well.

Cover the skillet and keep it to boil for 5 minutes.

Garnish with coriander leaves powder.

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