Indian Cooking Recipe : Crispy Noodles With Shrimps

This article was last updated on April 16, 2022

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Ingredients :
60 gm rice noodles (deep fried)
100 gm broccoli
50 gm diced paneer
30 gm carrot sliced
3 cups chicken stock
3 tbsp soya sauce
2 tbsp oyster sauce
1 tbsp sugar
1½ tsp chopped garlic
2 tbsp cornflour slurry
1 coriander sprig
oil to deep fry
cornflour to dust the paneer
pepper

Method :

Deep fry shrimps & paneer dices.

Deep fry the rice noodles and keep aside.

Pour 4 tbsp oil in a kadhai and add chopped garlic, fry till golden.

Add shrimps, paneer and saute.

Season with oyster sauce, soya sauce & sugar.

Pour in the stock, broccoli, carrots & cornflour slurry to thicken the sauce.

Pour into a serving dish, surround with crispy noodles and sprinkle extra pepper.

Serve with chillies vinegar.

Garnish with coriander sprig.