1 bunch coriander leaves, chopped
2 cups basmati rice
2 to 3 green chillies
4 to 5 small onions
1 pod garlic
1 tsp tamarind pulp
1 tsp jeera
Salt to taste
1 tsp any cooking oil
½ tbsp gingelly oil
Soak rice in water for 15 minutes.
Cook with 4 cups water al dente.
Meanwhile grind together-coriander, green chilli, onion, garlic , salt and tamarind pulp.
Heat cooking oil, splutter jeera seeds.
Add the ground mixture and saute till the raw smell starts disappearing.
When a nice aroma starts then switch off the stove.
In a wide plate spread the rice, add gingelly oil.
Then add the ground mixture and mix uniformly.