Indian Cooking Recipe : Egg Curry With Coconut

This article was last updated on April 16, 2022

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Ingredients :
5-6 hard boiled eggs
1 large-sized onion
1″ piece of ginger
1 tsp cumin seeds
2 green chillies
1 cup coconut (freshly grated)
½ tsp turmeric powder
5-6 tbsp mustard oil
1½ tsp garam masala powder

salt to taste

Method :

Grind the onion, ginger, cumin seeds and the green chillies into a fine paste.

Prick the eggs with a fork.

Heat the oil and add the eggs and cook over a high flame for 3-4 minutes till the eggs attain a golden colour.

Remove and keep aside. In the same oil fry the onion paste over a medium heat till the paste attains a light golden colour.

Add the grated coconut and continue to fry the paste for another 4-5 minutes, stirring all the time.

lower the flame and mix in one cup of water.

Bring the gravy to the boil and cook the gravy for another 2-3 minutes.

Transfer the gravy to a serving bowl.

Slice the eggs into halves or keep them whole and place in the gravy.

Sprinkle the garam masala powder over the prepared gravy and cover with a lid for 3-4 minutes before serving.