Indian Cooking Recipe : Vendhya (Methi) Kozambhu

Ingredients :
vegetables like okra and eggplant, chopped
2 tsp toovar dal
2 tsp channa dal
½ tsp methi
½ tsp mustard
4 red chillies
a small pinch hind
¼ tsp haldi
½ tsp sambhar powder
1 tsp tamarind paste
5 tsp sesame oil
1 tsp salt to taste
Onions, chopped
A few curry leaves

Method :

Heat some sesame oil in a pan and put the mustard in it.

When they crackle put toovar dal, channa dal, methi, red chillies, hing, curry leaves, and vegetables and sauté this for a few minutes.

Now put haldi, salt, and sambhar powder to this.

Sauté for a few minutes, then put 2 to 4 cups of imli water and allow this to boil.

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