Indian Cooking Recipe : Pork And Lettuce Rolls

This article was last updated on April 16, 2022

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Ingredients :
60g dried mushrooms
1 tbsp oil
25og minced pork
6 green shallots, finely chopped
½ x 155g can water chestnuts, chopped
½ x 25og can bamboo shoots, chopped
155g can crab meat, drained
2 tsp sesame oil
1 tbsp soy sauce
2 tsp oyster sauce
2 tbsp dry sherry
8 lettuce leaves

Method :

Cover mushrooms with boiling water in bowl, stand 30 mint. Drain.

Remove mushroom stems, finely chop mushrooms.

Heat vegetable oil in wok or skillet, add pork, stir-fry until golden brown.

Add mushrooms, shallots, water chestnuts, bamboo shoots and crab, stir-fry 1 minute.

Add combined sesame oil, sauces and sherry to work, stir-fry until combined; remove from heat.

Divide pork mixture evenly between lettuce leaves.

Fold in ends and sides of lettuce leaves, roll up to form a neat parcel.

Generally the pork filling and lettuce leaves are served separately; guests can then fill and roll their own lettuce leaves.