Indian Cooking Recipe : Potatoes With Spices And Sesame Seeds

Ingredients :
8 small potatoes
2 tsp whole cumin seeds
¼ tsp whole fenugreek seeds
2 tsp whole black mustard seeds
6 tbsp vegetable oil
2 tbsp sesame seeds
¼ ground turmeric
black pepper, ground
2 tsp lemon juice
2 tsp salt

Method :

Boil the unpeeled potatoes. Drain and allow it to cool for about 3 or 4 hours.

Peel and cut into ¾ inch cubes. Heat the oil in a frying pan.

Add cumin, fenugreek and black mustard seeds, sesame seeds, and turmeric.

Lastly, put the potatoes. Fry the potatoes on the medium flame for 5 minutes.

Put the salt, a dash of pepper and the lemon juice.

Fry for another 5 minutes.

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