8 small potatoes
2 tsp whole cumin seeds
¼ tsp whole fenugreek seeds
2 tsp whole black mustard seeds
6 tbsp vegetable oil
2 tbsp sesame seeds
¼ ground turmeric
black pepper, ground
2 tsp lemon juice
2 tsp salt
Boil the unpeeled potatoes. Drain and allow it to cool for about 3 or 4 hours.
Peel and cut into ¾ inch cubes. Heat the oil in a frying pan.
Add cumin, fenugreek and black mustard seeds, sesame seeds, and turmeric.
Lastly, put the potatoes. Fry the potatoes on the medium flame for 5 minutes.
Put the salt, a dash of pepper and the lemon juice.
Fry for another 5 minutes.