Indian Cooking Recipe : Crisp-Fried Surmai Fish

This article was last updated on April 16, 2022

Canada: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
USA: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…

Ingredients :
6-8 thickish slices of Surmai fish
3 lemons, juice extracted
1 1/2 tsp chilly powder
oil as required salt to taste
25 gm ginger
8 cloves
20 gm black cardamoms
20gm cinnamon
15 gm cumin seeds
25 gm ani seeds
8 peppercorns

Method :

Wash the Surmai slices very nicely with water and place them on a layer of papers

so that the water gets absorbed in the paper.

Pound finely ginger, cloves, cardamoms, cinnamon, cumin and aniseed powders and peppercorns.

Mix these in the lime juice along with chilly powder and salt to taste.

Cover the fish slices with this mixture and let them marinate thus soaked in the mixture for half an hour.

Place a frying pan on fire and fry these slices two or three at a time by adding oil as required.

When they are fried brown and crisp serve them directly from the pan with any chutney.

Share with friends
You can publish this article on your website as long as you provide a link back to this page.

Be the first to comment

Leave a Reply

Your email address will not be published.


*