4 Bread slices
4 tbsp cheese
3 tbsp (level) Cornflour
1 tsp Chilli powder
1 (small) onion
2 green chillies
1 tsp Garlic paste
2 tbsp leaves
Oil for shallow frying
How to make cheese egg roll:
Mix all the ingredients (except bread and oil) together in a bowl.
Layer bread quarters with the egg-cheese mixture and keep aside.
Heat oil in a frying pan, carefully slide in the layered bread quarters (mixture side down) into the hot oil. Fry for 2-3 minutes, then turn
over to other side. Fry until golden brown on either side.
Drain excess oil on absorbent paper and serve piping hot, on a bed of cabbage leaves and accompanied by tomato ketchup.