1/2 kg Ripe Pears
2 cups Water
2 cups Sugar (Cheeni)
1/2 teaspoon citric acid
How to make pear jam:
Peel the pears, cut into small pieces, and put in salted water.
Remove from the salt water and cook with 2 cups water until tender and water is evaporated.
Mash the pears, add the sugar and citric acid, cook on a low fire until syrup is of one-thread consistency.
Pour while hot in sterilized jars.
Cover with wax paper, cork tightly.