Recipes Home: Veggie Corn Raita

Ingredients:

Cauliflower
green peas
boiled potatoes
onion
boiled sweet corn
carrots
french beans
strained curd
sugar and salt as per taste
green chilly
curry leaves
mustard seeds
cooking oil

Preparation:

Cut all the vegetabels in big pieces and boil and strain them and keep aside.

heat some oil in a pan and add mustard seeds curry leaves and greenchilly in to it after it heats up add the strained curd in it & then add

salt & sugar to taste.

Then add all the boiled vegetabels into it.

Garnish with finelychopped coriander leaves.

This can also beeaten as a vegetale dish with chapatti & it is a low calorie healthy nutritious food.

 

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