This article was last updated on April 16, 2022
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Ingredients:
200 gms Fresh Mushrooms cut into quarters
1 1/2 inch ginger chopped very fine
4-5 cloves of garlic chopped finely
1 tbsp oil
1/4 tsp cumin seeds (jeera)
1/4 tsp red chilli powder
Salt to taste
Preparation:
Heat oil in a pan and add jeera to it.
When it starts spluttering add the chopped ginger – garlic and stir over high heat for 5 secs.
To this add the mushroom quarters and red chilli powder and salt and stir over high heat rapidly for 3 – 4 mins.
When the water given out by the mushrooms evaporate,off gas and empty it into a bowl immediately so that the heat from kadai doesnt
overcook the mushrooms and make it soggy.
Serve hot as a snack or as an accompaniment with omlettes.
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