4 oz. cornflour
1 oz. flour
2 oz. castor sugar
2 oz. butter
1 tspful baking powder
How to make cornflour cake:
Cream the butter and sugar, and add the egg beaten with a little milk.
Then add the sieved cornflour, flour and baking powder.
Put into a prepared cake tin and bake in a moderate oven for about 1 hour.