Turkey Cheeseburger Meatloaf

This article was last updated on May 25, 2022

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Contains: Original recipe makes 6 servings Change Servings – Calories 253 kcal, Carbohydrates 11.3 g, Cholesterol 112 mg, Fat 10.8 g, Fiber 0.5 g, Protein 27.1 g and Sodium 549 mg

Prep. time: 20 mins

Cooking time:  55 mins

Total time: 1 hr 15 mins

Ingredients:

• 1 teaspoon vegetable oil

• 7 slices turkey bacon, or more to taste

• 1 pound extra lean ground turkey

• 1 cup shredded Cheddar cheese

• 1 egg

• 1/2 small onion, diced

• 2 tablespoons Worcestershire sauce, or more to taste

• 2 teaspoons garlic powder

• 1/4 teaspoon ground black pepper

• 1/4 cup ketchup

• 2 tablespoons prepared yellow mustard

• 1 & 1/2 tablespoons brown sugar

Directions

• Preheat oven to 350 degrees F (175 degrees C).

• Heat vegetable oil in a large skillet over medium heat and cook turkey bacon until browned and crisp, about 5 minutes per side. Drain bacon on paper towels; crumble when cool.

• Mix cooked bacon with ground turkey, Cheddar cheese, egg, onion, crumbled French bread, Worcestershire sauce, garlic powder, and black pepper; turn the turkey meatloaf mixture into a 9×13-inch baking dish and form into a loaf shape in the middle of the dish.

• Mix ketchup, yellow mustard, and brown sugar together in a bowl, stirring to dissolve brown sugar. Spread the mixture over the turkey loaf.

• Bake the turkey loaf in the preheated oven until the juices run clear, loaf is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest part of the loaf reads at least 160 degrees F (70 degrees F), 45 minutes to 1 hour.

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