Craft-Oberfest: Beers Brats

This article was last updated on April 16, 2022

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Craving a taste of Oktoberfest?

Come out to celebrate with craft pours and brats from October 17-30! We’ve prepared an Oktoberfest inspired menu which includes:

BEER BROTH STEAMED MUSSELS

1 lb of PEI mussels in an IPA broth, fresh herbs, vegetable and and grilled baguette.

CHICKEN SCHNITZEL

Thinly pounded breaded chicken, brie, poached pear, braised red cabbage, roasted potatoes, veal jus and charred lemon.

~ Try it “Jäger Style” with a rich mushroom sauce ~

OKTOBERFEST BURGER

Beer braised onions, beer ‘n cheese sauce, bratwurst sausage, stout mustard aioli, lettuce, tomato and a pickle.

BOUILLIABASE

Mussels, haddock, shrimp, bratwurst sausage in a tomato beer broth with fennel and fresh herbs, spicy herb rouille and grilled baguette.

APPLE STRUDEL

Flakey pastry, apples, walnuts, raisins and whipped cream.

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