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Cafe Bar Pasta and Böehmer Restaurant Present – The Pig & The Pasta
When: Wednesday September 24, 2014
Time: 6:00 – 10:30 PM
Where: Cafe Bar Pasta, 1588 Dundas Street West
Who:
Executive Chef, Jay Scaife of Cafe Bar Pasta
Executive Chef, Paul Böehmer of Böehmer Restaurant
Menu: The event features a six-dish a la carte menu of pig and pasta
Cost: Prices per dish range from $15-24
Join Chef Jay Scaife and Chef Paul Böehmer as they go head-to-head in a friendly duel of pig and pasta.
This event, open to the community, invites Torontonians to watch and interact with two of Toronto’s finest culinary masterminds. Chef Paul Böehmer will own the roast of a delectable 100lb pig while Chef Jay Scaife dishes up delicious fresh artisanal pasta for onlookers to try and take home.
Don’t forget to wet your whistle by enjoying Cameron’s Brewing Co. newest beer the ‘Deviator Doppelbock.’
We look forward to seeing you out!
Stay Connected:
Twitter: @CAFEBARPASTA
Instagram: @cafebarpasta
Facebook: Cafe Bar Pasta
Faulhaber Communications
Jillian Lockwood, Senior Account Executive, jl@faulhabercommunications.com or 416.504.0768 x 248
Sarah Leone, Account Executive, sleo@faulhabercommunications.com or 416.504.0768 x 229
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