This article was last updated on April 16, 2022
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Can’t make it to France this fall? We’re bringing the sweeter side of France to you with this three-hour interactive class. You’ll learn how to make classic French desserts from different parts of the country – resulting in a sweet tour around France!
YOU WILL LEARN TO MAKE:
Gâteau Basque (Basque country)
– A shortbready cake filled with either black cherry jam or pastry cream
Tarte aux pommes (Normandy)
– “Rough puff” and/or shortcrust pastry with an apple filling
Clafoutis (Limousin)
– Fruit baked into a flan-like batter (traditionally cherries but this works well with all different types of fruit)
Macarons de Nancy (Nancy)
– Some say these are the original macarons – not the ones you might be used to but just as tasty, and much easier to make!)
*recipes subject to change
TYPE: DEMO WITH HANDS-ON
PRICE: $80 + HST
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