This article was last updated on April 16, 2022
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Eat What We Grow Store & Preserve:
Chef Charlotte Langley (Groundwork Food, Cafe Belong, Whalesbone Oyster House) will be hosting an intimate Pass The Table experience in her home this Saturday along with Beau’s Beer and Le Caviste Wines.
Contact: Jason@passthetable.com to reserve
Saturday, December 13th @ 7pm
$120/person
ONLY 8 seats left
Energizing our bodies with good and ethically sourced food. Generating revenue and support for food agencies that are focused on the maintenance of traditional techniques and preservation of heritage methods. This enables these ethical food agencies to grow more food, expand there facilities and provide more food for less cost, thus making good quality food more available to the masses.
7-Course Menu (Includes alcoholic beverages with each course – Beau’s Beer & French wines):
– Herb Tartar / Bread Crisps / A Soft egg / Fresh Warm Cheese / Engevita
– Smoked Whitefish Tartiflette / Fish Skin / Ontario Soy / Bitter Leaves
– Beets roasted and fresh in Slices/Beet Leaf Kimchi / Dollops and Dots of Crème Fraiche and Parsnip
– A Slice of Butternut Squash / Sprouted Whole grains / Toasted Seeds / Chestnut / Maple
– Farmed Trout from Collingwood / Poached in Vegetable Gravy
– Canned Heat Sweet / Apples / Pears / Honey
TO RESERVE: contact Jason@passthetable.com
or book directly through Android: http://bit.ly/PTPLAY
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