Cooking Workshop: Super Bowl Snacks! vegan/gluten-free

April 16, 2022 Tyler Perry What's On 0

This article was last updated on April 16, 2022

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Tailgate without adding weight! Get set for the Big Game with our deliciously mouthwatering healthier versions of your favourite pub-style snacks.

Presented in partnership by Kristin Light, RHN and Dayna Boyer of The Kitchen Library, our fun and fuss-free cooking workshops aim to change the stigma around healthy foods. Experiment with fabulous new flavours and take the intimidation out of fancy kitchen appliances as you create an edible array of deliciousness!

All recipes are free of eggs, dairy, animal products, wheat, gluten, and refined sugar. Please contact us if you have additional concerns regarding allergies/sensitivities.

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