This article was last updated on April 16, 2022
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At this Summerlicious Culinary Event, Malaparte and Chef de Cuisine Guillermo Russo invite you to celebrate the 2019 Pan Am Games host country with an evening of Peruvian food and culture!
First enjoy a reception on the outdoor terrace: mingle and take in the stunning downtown views; listen to the sounds of a Peruvian creole ensemble; and indulge in a pisco cocktail, authentic canapés, such as ceviche, quinoa-crusted shrimp with maracuya (passion fruit) sauce, beef empanaditas and ají de gallina (chili pepper chicken) vol-au-vents.
Next, move indoors for a family-style dinner with wine, crafted by Chef Guillermo and inspired by his Peruvian roots. Focused largely on seafood, dinner will feature arroz con mariscos (seafood rice) and fish escabeche, as well as unique accompaniments, such as fried cassava with Huancaína (spicy cheese) sauce, Andean grain solterito (salad), and causa (a cold layered potato dish), among other dishes.
As you explore the best of this culture’s cuisine, learn about the traditional flavours and cooking styles from Chef Guillermo. After dessert, alfajores and tres leches cake with pisco caramel, flambéed gooseberries and candied quinoa, leave with a goodie bag filled with Peruvian treats and gifts!
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