FERMENTING WORKSHOP

This article was last updated on April 16, 2022

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Fermenting workshop with Nadine.

WHEN: August 19th 7pm-9pm

WHAT: Learn how to make your own wonderful fermented sauerkraut using red or green cabbage

WHERE: D-Beatstro

HOW: please bring a pwyc donation to cover cost of supplies

WHY: fermenting is cool and tasty

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