This article was last updated on April 16, 2022
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The “godmother of Indian cooking” Madhur Jaffrey has introduced Western home cooks to the vibrant cuisines of her homeland. In Vegetarian India, she shares the delectable, healthful, vegetable & grain-based foods enjoyed around the Indian subcontinent.
Talk, Q & A followed by book signing reception.
Ticket Price includes a copy of the new book Vegetarian India
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