U-Feast x Ufficio: Neptuno

This article was last updated on April 16, 2022

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U-Feast celebrates its 1 year birthday at Ufficio with chef Craig Harding with a 5-course seafood-centric menu, cocktails from the Minister Group and wine pairings from Adamo Estate Winery.

Aptly named, Neptuno, this feast is worthy to be named after the Roman God of the seas.

Menu:

Fiore di Zucca

Ricotta Stuffed Zucchini blossoms

Calamaro Gigante con Arancini al Nero di Sepia

Giant Portuguese Squid / Sepia Arancini / Arugula Sauce / Chili

Agnolotti alla Norma

Roasted Eggplant Agnolotti / San Marzano Tomatoes / Ricotta Salata / Basil

Pesce Spada “Aqua Pazzo”

Grilled Swordfish / Manila Clams / Saffron / Artichokes

Pepe Nero Panna Cotta

Black Pepper Panna Cotta / Ontario Strawberries / Aged Balsamic

$70 per person (inclusive of drinks and gratuities)

Buy your tickets online at UFEAST.COM

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