This article was last updated on April 16, 2022
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Location: Private kitchen of Chef Vanesha
Address: Brampton, Ontario. Will be sent to those that register only
Class Details
You will be learning to make the one and only ‘Akni’ consisting of cooked rice layered with fresh minced meat (chicken) and blended savoury mild spices. Better served with mango/coriander chutney for an original flavour. Also includes a tomato salad shown in the image below. Le mélange des saveurs!
Background on Chef Vanesha
The island of Mauritius, situated in the Indian Ocean, features a culture and cuisine that is a unique combination of African, Indian, Chinese, Arabic and French influences. Chef Vanesha Nuckchaddee-Khadaroo is the founder of La Marmite Mauricienne, a catering company serving uniquely delicious Mauritian cuisine across the GTA, has long delighted in introducing Canadians to the unique flavours of Mauritian cuisine, and :a selection of traditional Mauritian favourites, from street-food staples to special banquet dishes, that bring the flavours of this remote island paradise to Toronto.
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