Food

If you’d thought you had to forgo your favourite shrimps to cut down on calories, we’ve got something that’ll make your day! Servings: 4 servings ……Read More

Coconut and Jaggery Crème Brulee (Yields – 15 portions) Coconut And Jaggery Creme Brulee Ingredients: Egg Yolks – 10 nos. Fine sugar – 35 gms ……Read More

Braised Lamb Shank, malay curry, fresh basil Braised Lamb Shank, malay curry, fresh basil Ingredients: Clean and trimmed New Zealand lamb shank – 1 no ……Read More

Seasonal Fresh Fruit Satay Seasonal Fresh Fruit Satay Ingredients: Watermelon Cubes – 30 Gms Nashi Pear Cubes – 30 Gms Mango Cubes – 30 Gms ……Read More

Almond cakes are most certainly the king of cakes! Serves: Makes 28 small cookie size cakes Ingredients: 2 cups blanched almonds 1 1/3 cups sugar ……Read More

Preparation Time: About 30 minutes. Ingredients Maida 4 cups Hot oil 8 tbsp Oil for frying Salt to taste For filling Moong dal (half boiled) ……Read More