Pani Puri Recipe

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This article was last updated on April 16, 2022

panipuriPani Puri


To make puri:

1 cup Semolina (Rava / Suji)

3 tblsp Fine Wheat Flour (Maida)

1/4 tsp Baking Soda

Oil to deep fry

To make pani:

1/2 cup Tamarind (Imli) Pulp

2 cups Water

2 tblsp roasted Cumin Seed (Jeera) Powder

2 tblsp un-roasted Cumin Seed (Jeera)

Coriander Leaves

3 Green Chilly (Hari Mirch)

2 tblsp Mint Leaves (Pudina Leaves) Chutney

1 tblsp Black Salt (kala namak )

2 tblsp Jaggary (Gur)

How to make pani puri:

To make pani:

Measure all ingredients.

Adjust spices and tangyness to taste.

Strain through a wire strainer to remove any rough bits.

To make puri:

Mix sooji, maida, baking soda, salt and enough water to knead a soft dough.

Stand covered with wet cloth for 15-20 minutes.

Make small sized balls.

With the help of some dry maida or sooji, roll into thin rounds.

Heat oil in a pan and deep fry puris till very light brown and crisp.

Drain in a paper towel for a while to dry out the oil.

Store in an airtight container when cool.

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