Singer Carnie Wilson knows what she’s doing when she shops at the Farmer’s Market. Since she retired from singing with Wilson Phillips,Carnie has gone to become a chef specializing in desserts. (For example: raspberry almond cheesecake or peanut butter pie) Her company is called Love Bites by Carnie and her desserts are exclusively featured at Vitello’s Restaurant. (Yes, the same restaurant where Robert Blake ate the night he killed his wife.) Carnie has struggled with her weight for years- she had gastric bypass surgery in 1999, and lap band surgery in 2012. (Above Carnie is with her oldest daughter Lola, 10.)
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