Makki Roti Recipe



Makki Roti

Ingredients :

½ kg maize flour

¼ kg wheat flour

4 tbsp plain yogurt

3 cloves garlic, grated

4 green chillies, very finely chopped

1"piece ginger, grated

¼ tsp haldi

¼ tsp chilli powder

1½ tsp oil

salt and pepper to taste

oil for frying

Method :

Combine all the ingredients and knead well with a light hand to make a dough. Put a little water if necessary. Divide into equal parts.

Heat a griddle and grease with few drops of oil.

Roll out each ball into a medium sized chapati, and fry till both sides are evenly browned.

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