Spinach Soup Recipe

Spinach Soup


2 tbsp. Butter

2 cups. Spinach, chopped

1 no. Onion, chopped

2 cups Milk

1 1/2 tbsp. Maida

1 tbsp. Oil

To taste. Salt & pepper


Blanch spinach in hot water. Remove and refresh in cold water.

Heat oil in a kadhai, add chopped onions and sauté. Add crushed garlic, salt and pepper.

Puree together with boiled spinach.

Make a thin white sauce by melting butter in a kadhai. Then add maida and cook for 5-7 mins. Slowly add the milk so that no lumps are formed.

Add the spinach puree to this and bring it to a boil. Add a little water if required.

Correct seasonings and serve spinach soup hot.

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