4 Eggs (hard boiled)
3 tbsp Gram flour (Besan)
Salt To Taste
Red Chili powder to taste
Little Black pepper powder
Oil to fry
Peel and cut boiled egg into two halves.
Sprinkle little salt and pepper on eggs.
In a bowl take gram flour salt, chili powder and make a thick batter using water.
Heat oil in a kadhai.
Dip each egg piece in the batter and deep fry till golden brown on medium flame.
Serve egg pakora hot .