Chinese Cucumber Salad Recipe

Chinese Cucumber Salad

Ingredients:

300g baby cucumber

2 pcs mung bean powder made jelly

Pinch of salt

Seasonings:

100g passion fruit jam

50g white vinegar

A little sesame oil

Directions:

Rinse and slice baby cucumber. Mix with a pinch of salt and set aside for thirty minutes. Squeeze out salted juice.

Cut mung bean powder made jelly and separate each piece in cold boiled water.

Mix well all ingredients with seasonings.