Chinese Peking Pork Pasta Salad Recipe

pekingporkpastasalad

pekingporkpastasalad

Peking Pork Pasta Salad

Serves 4

Ingredients:

3/4 lb. lean pork, cut into 1/4-inch cubes

1 tsp. vegetable oil

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6 oz. corkscrew or other small-shaped pasta, cooked and drained

1 lb. fresh spinach leaves, washed and drained

Dressing:

4 tbsps. soy sauce

4 tbsps. sherry

1 tbsp. sesame oil

Directions:

Mix dressings and set aside.

In wok over high heat, stir-fry pork in oil just until lightly browned.

Toss pork strips with dressing. Toss pasta with spinach, top with pork strips.

Garnish with chopped green onion and almond slices, if desired.

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