Chinese Peking Pork Pasta Salad Recipe



Peking Pork Pasta Salad

Serves 4


3/4 lb. lean pork, cut into 1/4-inch cubes

1 tsp. vegetable oil

6 oz. corkscrew or other small-shaped pasta, cooked and drained

1 lb. fresh spinach leaves, washed and drained


4 tbsps. soy sauce

4 tbsps. sherry

1 tbsp. sesame oil


Mix dressings and set aside.

In wok over high heat, stir-fry pork in oil just until lightly browned.

Toss pork strips with dressing. Toss pasta with spinach, top with pork strips.

Garnish with chopped green onion and almond slices, if desired.

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *