Italian Bruschetta Recipe





• 2 tablespoons olive oil

• 1 tablespoon minced garlic

• 2 red onions, cut into a small dice

• Fresh basil leaves (12-15), chiffonade

• 1 tablespoon Balsamic vinegar

• 3 large tomatoes, diced

• 1 loaf of Italian bread, sliced

• ¼ cup olive oil

• Salt and pepper to taste


1• Heat 2 tablespoons of olive oil in a pan over medium heat. Add the garlic and onion and sauté it for 2-3 minutes.

2• Add salt, pepper, and basil and sauté for another minute.

3• Add balsamic vinegar and tomatoes and cook for two minutes.

4• Cut the bread slices into 4 pieces and brush them generously with olive oil and bake in 350-degree oven for about five minutes or until golden.

5• Top each slice with a spoonful of the tomato mixture and serve.

Serves 6 to 8 people.


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