½ cup green peas
4-5 hot pepper, chopped
Juice from one fresh lemon
¼ tsp grated ginger
20 slices of brown bread
Oil for frying
Salt to taste
Boil Potatoes, remove skin and mash them coarsely.
Chop carrots fine and cook (Microwave) it along with green peas till tender. Mix together.
Chop onion and hot pepper fine.
Heat little oil and saute till the former is transparent and then add hot pepper and ginger.
Remove from fire; add this to the potato mixture along with, coriander, salt and lemon juice.
Mix well and make 20 small lime size balls. Keep them aside.
Keep a plate of water ready and barely dip the ends of bread slice on both sides.
Press it between your palms and squeeze the excess water out without spoiling the shape of bread slice.
Now place a potato ball inside and fold the bread over and press it like you make a snowball.
Do the same with all bread slices. Deep fry a few at a time.