1-½ bundle of methi
¼ tsp cinnanom
2-3 green chillies
1-½ cup of milk
¼ tsp of sugar
1 small packet of peas (frozen/fresh)
Salt to taste
Before you start making :
Take the methi in a seive, add turmeric & salt & keep it like that for 5 mins,After 5 mins wash the methi off in cold water that way the bitterness of the methi is reduced.
Take a round vessel (kadai, skillet), On sim flame add chopped methi & mutter, Steam it for a few mins, add milk & steam for few mins,grind cashew (kaju),cloves,cinnanom(dalchini) & chillies.
Add salt & sugar. Cook for a few mins & add the malai/butter.