This article was last updated on April 16, 2022
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Curry Sea Cucumber
Ingredients:
2 soaked sea cucumber
1 cup onion, cut
1 cup eggplant, cut
1 cup potato, cut
some crushed garlic.
Seasoning:
2 Tbsp curry sauce
4 oz chicken stock
2 Tbsp coconut cream
1/2 tsp salt
1/2 tsp sugar
Directions:
Cut sea cucumber into pieces; blanch briefly in boiling water with green onion and ginger. Remove sea cucumber and set aside.
Stir-fry onion, eggplant, and potato at high heat, add sea cucumber and curry paste and keep frying for a few minutes, then add seasoning and cook until the sauce thickens.
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