Cabbage Pickle Recipe

This article was last updated on April 16, 2022

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Cabbage Pickle 

Ingredients :

½ of small size cabbage

4-5 red chillies

Small ball of tamarind

1.5 tsp cumin seeds

2.5 tsp urad dal

Asafoetida a pinch

Turmeric a pinch (optional)

Salt to taste

2 tsp oil

Method :

Gently roast red chillies, urad dal, cumin seeds and asafoetida in a pan.

Roast each one seperately and make a powder of it and keep aside.

Add oil in a pan and fry cabbage (cut to small pieces) for 5 mins.

Then add salt and soaked tamarind and fry until cabbage turns light brown and all the water is evaporated.

If required we can add a pinch of turmeric.

Grind this paste with the powder.

Ready to serve.