4 boiled potatoes
225 gms paneer
4 green chillies , chopped
2 tbsp coriander, chopped
1 teacup boiled corn
4 tbsp grated cheese
1 teacup maida
oil for deep frying
salt to taste
Chilli Sauce or Tomato Ketchup to serve
For the sauce:
2 teacups milk
4 tbsp maida
4 tbsp butter
For preparing the sauce, heat the butter in a vessel and saute the flour for ½ minute.
Put the milk and cook till the mixture becomes very thick.
Cut the potatoes and paneer. Combine the potatoes, paneer, green chillies, coriander, corn, cheese, the prepared sauce and salt properly.
Shape into balls. Combine the flour properly in 1½ teacups of water.
Dip the balls in this paste, roll in bread crumbs and deep fry in oil.
Ready to serve hot with chilli sauce or tomato ketchup.