Badam Doodh Recipe

Badam Doodh  


2 cups milk

10 Almonds

Few strands of kesar

2 tsp sugar (more as per you taste)

Method :

Blanch the almonds, peel and cut into thin slices, lengthwise

Soak kesar in 1tbsp warm milk for 10-15 minutes

Bring milk to boil

Add soaked kesar, sugar and almonds

Let it simmer on slow flame for a min

Stir well

Pour into cup, from a height

This way a lot of froth will form on the milk.

Serve piping hot


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