Chinese Easy Chicken Wing Recipe 4

Easy Chicken Wing Recipe 4 


1 stick butter

1 c. brown sugar

1/2 c. soy sauce

1 tsp. dry mustard

1/4 tsp. Chinese 5 spice powder

1/2 c. water

1 1/2 lb. chicken wings


Heat all ingredients except chicken in saucepan until well blended.

Pour sauce over chicken and marinate 2 hours.

Drain sauce from chicken. Bake at 350 degrees Fahrenheit, basting with sauce often, for 30 minutes or until done. Serve over rice.

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